Hard Apple Cider - Day 24

I added a clearifyer to the cider. Tomorrow will be a bottling day.

Hard Apple Cider - Day 10

Cider transfered into 2 - 1 gal carboys.

I'm going to give it a week to two weeks in the carboys.  Update next Friday.

Hard Apple Cider - Day 3 through 9

Stirred

Hard Apple Cider - Day 2

Today's Ingredients:

1/2 Pkg Cote des Blancs yeast.

This yeast is for dry wine so hopefully it will work for my cider.  My local brew hookup store didn't have the yeast I wanted (champagne yeast) so ill try this.

Hydrometer reading:

S.G. 1.090

For Tomorrow:

Stirring the pot...

Hard Apple Cider - Day 1

For my first entry I will be attempting a carbonated hard apple cider.

Ingredients for today:

2 Gal Fresh Apple Cider

2 lb (4 cups) Sugar

1 tsp Pectic Enzyme

3 tsp Acid Blend

2 tsp Yeast Nutrient

2 Campden Tablets (crushed)

Day 1 Directions:

1.  Add juice to primary; immediately add Campden tables and Pectic enzymes.

2.  Stir in rest of ingredients.

For tomorrow:

1 Pkg Cote des Blancs yeast