The amber looks more like Guinness! I knew the chocolate malt was too much. Any ways bottling went okay. Will report back in 2 weeks on taste.
Added:
3/4 corn sugar for priming
boiled the water and added the sugar, then let it cool.
Ending S.G. 1.022
Potential Alcohol: 3.6% crap!
I'll get it next time!
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